By Nancy Smorch
My husband loves chocolate! So the girls and I made organic homemade chocolate ice cream for him for Father’s Day. The particular recipe I used was Alton Brown’s. It’s time consuming and takes a while, but it’s well worth it.
We made it a couple of years ago and I have tried other recipes since then, but none of them have come close to the creaminess and truly authentic taste that this recipe has. And, a few of the ingredients were even local - we used local cream, local eggs, and local strawberries to top it off. My husband said it was honestly the best chocolate ice cream he’s ever had!! I would have to agree.
So, don’t let the time it takes deter you from trying it - it is so worth it!!